This brown sugar dijon glazed ham is one of the easiest and yummiest holiday recipes! All it takes is combining a few simple ingredients and letting them soak into a store-bought ham. This is the perfect addition to any Easter or Christmas menu!
This post is all about the best brown sugar dijon glazed ham recipe!
Jump to RecipeThe Ham
Around the holidays especially, it is easy to find store bought hams. They are great because they are usually large and perfect for feeding a large crowd. If you can, find a bone in spiral ham. But off season they usually also carry the smaller bone out hams. Either works great!
The Glaze
Store-bought hams usually come with a pack of glaze. While using that does in a pinch, this brown sugar dijon glaze elevates it immensely. Plus with only 3 ingredients, its minimum effort! Just combine brown sugar, orange juice and dijon mustard and bring to a boil. Let it simmer and thicken until its ready to pour all over the luscious ham! Once it bakes and takes on that flavor, its good to go!
Serve it up
This ham is absolutely delicious on it’s own. Serve it with some Hawaiian rolls, or any of your favorite side dishes. But it’s also the perfect star of a brunch or family meal!
Brown Sugar Dijon Glazed Ham
Ingredients
- 1 Spiral Ham
- 1 cup Brown Sugar
- 1/4 Orange Juice
- 1/4 Dijon Mustard
Instructions
- Preheat the oven to 350 degrees.
- In a small saucepan, combine the brown sugar, orange juice and dijon and bring to a boil. Simmer until it begins to thicken.
- In a oven safe dish, add the ham in and gently separate the sliced pieces. Pour the mixture over the ham, evenly coating it. Try to get the sauce between the slices as wel.
- Cover with foil and cook for about 45 minutes until warmed through. You can also baste it with the juices throughout. Remove the foil and let brown a bit.
- Remove and serve!
Enjoy!
This post is all about the yummiest brown sugar dijon glazed ham!
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