Basil Balsamic Vinaigrette
This delicious, versatile dressing will become your new favorite.
Equipment
- mortar and pestle optional
- food processor optional
Ingredients
- 1 clove garlic
- 6-10 basil leaves
- 5-7 parsley leaves
- 1/4 cup balsamic vinegar
- 2 tbsp dijon mustard
- 1 tbsp honey
- 1/3 cup olive oil
- salt
- pepper
Instructions
- If using a mortar and pestle, grind up the garlic clove, basil and parsley together until it creates a paste. Otherwise, mince the three until very fine. This can also be made in a food processor.
- In a tight sealed jar, mix the garlic/basil/parsley mixture with the balsamic, dijon mustard, honey, salt and pepper and shake vigorously.
- Add in the olive oil and shake again. Or if using a food processor, stream in olive oil as you mix.
- Serve and enjoy!