Buffalo Chicken Salad
A spicy twist on a classic dish
Ingredients
- 2 cooked chicken breasts cooled and shredded or chopped
- 1/3 cup sour cream
- 1/3 cup buffalo wing sauce
- 2-3 stalks celery finely chopped
- 1 tbsp ranch seasoning
- 1/4 cup blue cheese crumbles optional
Instructions
- Chop or shred the cooked and cooled chicken. Using a hand mixer can quickly shred the chicken.
- Chop the celery stalks into a small dice.
- Mix together all ingredients until well combined.
- Serve and enjoy!