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chocolate fondue

Chocolate Turtle Fondue

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Servings: 6 people
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 8 oz Semi-sweet chocolate chips
  • 1 cup Heavy cream
  • 1/3 cup Caramel sauce
  • 1/2 cup Pecans chopped
  • 1 tsp Vanilla extract
  • pinch Salt

Equipment

  • Cast Iron Fondue Pot
  • Fondue Forks

Method
 

  1. Place the fondue pot on the stove on medium-low heat. Add in the chocolate chips, heavy cream and vanilla and stir frequently until it all melts together.
  2. Once the chocolate has melted and combined with the cream, add in the chopped pecans, caramel sauce and pinch of salt and combine.
  3. Serve with your dippers of choice!