Chocolate Turtle Fondue
Equipment
- Cast Iron Fondue Pot
- Fondue Forks
Ingredients
- 8 oz Semi-sweet chocolate chips
- 1 cup Heavy cream
- 1/3 cup Caramel sauce
- 1/2 cup Pecans chopped
- 1 tsp Vanilla extract
- pinch Salt
Instructions
- Place the fondue pot on the stove on medium-low heat. Add in the chocolate chips, heavy cream and vanilla and stir frequently until it all melts together.
- Once the chocolate has melted and combined with the cream, add in the chopped pecans, caramel sauce and pinch of salt and combine.
- Serve with your dippers of choice!