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Cream Cheese Frosting

Print Recipe
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 16 oz cream cheese softened
  • 8 tbsp salted butter softened
  • 2 lbs powdered sugar
  • 4 tsp vanilla

Method
 

  1. Beat the cream cheese and butter together until smooth.
  2. Add in the powdered sugar a little at a time and beat until smooth, then add in the vanilla.
  3. Once it is all combined, add it to your cooled cake.