Tasty Tzatziki
A refreshing greek yogurt and cucumber dip.
Ingredients
- 2 cups greek yogurt or sour cream (or a combination of both)
- 3-4 oz cucumber grated (about a 4 inch piece)
- 1 tbsp extra virgin olive oil
- 1 garlic clove minced
- 1/2 lemon juiced
- 1/2 tsp dill fresh or dried
- salt to taste
- ground pepper to taste
Instructions
- First, grate the cucumber into a kitchen towel or cheesecloth. Squeeze as much moisture as possible out of the grated cucumber through the cloth.
- Combine greek yogurt/sour cream (or a combination of both), grated cucumber, olive oil, lemon juice (watch for seeds) and minced garlic. Add in dill, salt and pepper to taste.
- Refridgerate overnight, if possible, to allow flavors to combine.
- Enjoy!